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- 2014/04/28
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Squid ink risotto with grilled squid
レシピ
材料・調味料 (1 人分)
作り方
- 1
- Put some olive oil and stir fry the garlic. Fry till fragrant and add risotto rice.
- 2
- Add in chicken store and stir constantly. Repeat this till the rice turns slightly soft.
- 3
- Stir in squid ink and chicken stock again.
- 4
- Meanwhile, stir fry squid (cleaned and sliced) with butter and thyme. Remove squid from heat once ready and put aside.
- 5
- Add butter into the risotto and stir till soft and plate it!
ポイント
Make sure to add enough stock and stir the risotto rice constantly.
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もぐもぐ! (51)
いま人気のレシピと料理写真
