Stir fried needle noodle with barbecue pork. Looks like the Italian pasta "trofie",but actually is a very traditional type of Chinese noodle I have been eating since I was small. Also with chive blossom,egg,bean sprout.
I exciting for this dishes,I wanted to ask you about this noodle.is it kind of rice noodle? I saw it the first time at cookbook.I couldn't find what's noodles when i looked it in a book, because i looked it assimilated with bean sprout.😁💦 It's beautifully milky-white and translucent,right? We have n
no short type noodle,so very interesting to me! Seems it usable to kind of fried dishes. And I've to say, your cooking beyond cookbook's one! Looks soooo tasty😍😋 Btw,is this Kojima san's new works? I'd like to see inside pattern too😊
You spotted this from the book,awesome!This is an interesting noodle,isn't it?In fact it's a type of rice noodle.Not very popular and hardly any restaurant make anything with it,maybe because people think it's a little dense and rubbery and not very keen about it,but it's totally fine with me!It doe
look like a thicker bean sprout,and I added some shredded egg too,may be that's why it looks slightly different than the book's,thanks for the compliment,though we are both Mr.Chan,I still have lots to catch up with the master!I made this for lunch on the day I made congee,so you could see a small b
bowl of this next to my beef congee,I wasn't going to post this,but I didn't have anything to post,so I hope this is good enough. Yep,Mr. Kojima's work,his signature 鉄絵style,sorry the pattern couldn't be shown in here,I'll try to feature this one in some photo👌! Btw,clumsy Rick accidentally hit the
To: rikk Yeah,I interested in this noodle badly! Thanks rick san,you could show us rare stuff.always i'm looking for rare noodles,so I was enjoyed your post! Wow,nice!i love to see your congee post! i'll post congee pics from me too.i decided I going to eat congee weekly from now on🎶 about 小嶋さん's b
bowl,infact,i finally got his works a few💕(not signature..l'll show you shortly) However I've interesting in his signature line.n I've never seen this bowl..it's good vibes! Oh,don't be sorry,we are friend♪ no way!😂Whatever happen,You always my top followers👍🎶
Looks like the Italian pasta "trofie",but actually is a very traditional type of Chinese noodle I have been eating since I was small.
Also with chive blossom,egg,bean sprout.
We have n
And I've to say, your cooking beyond cookbook's one! Looks soooo tasty😍😋
Btw,is this Kojima san's new works?
I'd like to see inside pattern too😊
Yep,Mr. Kojima's work,his signature 鉄絵style,sorry the pattern couldn't be shown in here,I'll try to feature this one in some photo👌!
Btw,clumsy Rick accidentally hit the
Yeah,I interested in this noodle badly! Thanks rick san,you could show us rare stuff.always i'm looking for rare noodles,so I was enjoyed your post!
Wow,nice!i love to see your congee post! i'll post congee pics from me too.i decided I going to eat congee weekly from now on🎶
about 小嶋さん's b
Oh,don't be sorry,we are friend♪
no way!😂Whatever happen,You always my top followers👍🎶