排骨担担面

I love tan tan noodle,already made a few versions here,this time is a cold one,with a piece of deep fried pork chop on top!

担々麺という料理は、私が子供の頃には馴染みがなかったけど、最近はすっかりラーメン屋さんの定番料理になりました。お店で食べると辛すぎる場合があるから、自宅で自分の好みの味を追求するのが良いね！
シンプルで、麺と肉、それぞれの主張がしっかりしていそうな一皿だね！美味しそうです😊

Thank you Makiko!
Tan tan men is not local Cantonese dish,so unlike you,I only had my first while I was older,but I fell in love with it,the most original is just noodle and sesame sauce,then came all the modified version.
I realize many ramen shops sell this in Japan,but most of them are too spicy for me,so I made for myself.
It's another Chinese dish that the Japanese who actually make more interesting!

pls send me your recipe nice to meet you...I love your dishes

Of course,here you are.Place deep fried pork chop on noodle,and spoon over sesame tan tan sauce!

Arigato gozaimadu