To: Trivia36 Hi there!Not feeling to well these day,so I went for something simple and try to imitate a dish from Okinawa,where famous for its bitter gourd.
To: Trivia36 I blanched all the veg separately,and normally I make my curry from scratch,but I just used a Japanese instant curry roux this time,it tastes very well and does the job for me!
Good Morning.. Well, from the US.
Maybe night for you.
Awe. What's wrong? Tummy ache??
I pray you feel better Really soon✨💛