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- 53ã‚‚ãã‚‚ãï¼
- 2リスナップ
手料ç†
- 2013/12/19
- 2,621
Poiret saffron source of Red seabreamðŸŸçœŸé¯›ã®ï¾Žï¾Ÿï½±ï¾š ｻﾌﾗï¾ï½¿ï½°ï½½
レシピ
æ料・調味料 (1 人分)
作り方
- 1
- To extracting with water&saffron.
- 2
- Put the butter in a frying pan and Saute the garlic
Add saffron waterâ‘ ,white wine, a consomme cube
boiled down to the source.
- 3
- Take the moisture of the fish,
seasoned with salt and pepper firmly.
- 4
- Put in a pan with olive oil rather much,
I burn the surface of the fish to a crisp.
- 5
- Served with mashed potatoes to your liking, Place the fishâ‘¢,pour sauceâ‘
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リスナップ (2)
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昨日ã€å¼•ãã“ã‚‚ã‚Šå‰ã®é§†ã‘è¾¼ã¿ã§ã€å¤§ããªçœŸé¯›ã¡ã‚ƒã‚“Get🎵ラッã‚ー😋
アメリカã‹ã¶ã‚Œãªãƒ•ãƒ¬ãƒ³ãƒãƒ¬ã‚¹ãƒˆãƒ©ãƒ³ã«ãªã‚Šã¾ã—ãŸwwwã‚ã‚ŠãŒã¨ã†ã”ã–ã„ã¾ã™â—
I'll try up with recipes later✌ï¸pls wait a momentâ—
モナママã•ã‚“✨
リスナップもã‚ã‚ŠãŒã¨ã†ã”ã–ã„ã¾ã™â—
Chiristineã•ã‚“✨
Thank you for the resnap tooâ—
I post recipes...Be description of how to make in English is difficult for me💦
I'm sorry if you can't understand😓
I'll do my best✌ï¸Thank you✨
フォãƒãƒ¼ã‚‚嬉ã—ã„コメントもã‚ã‚ŠãŒã¨ã†ã”ã–ã„ã¾ã™âœ¨