筍ご飯

Another dish that Nami and Koji San made also very appealing to me,love all kind of rice dishes,with the good quality of bamboo shoot,this is the best one for spring!

まさしく春の御飯ですね！

四季を感じて四季をいただけることに感謝です。

ホント素敵な器と和食に乾杯です。

器がお揃いで私たちも大喜び😆

横のお皿は木の芽あえかな？
筍ご飯と共に完璧な食卓ですね。
良い筍が手に入ってなによりです😊

Good morning Koji San!
I love seasonal food,I always looking forward to it,takenoko is one of my favorite spring vegetable,and a rice dish like yours is a lovely meal for me!
Thank you again for making amazing dish with my gift,so happy to see them treated well!

I brought lots of たけのこ after seeing your たけのこ meal!These spring ones comes from Taiwan,it's the best quality so far I could find here,sweet and crunchy texture,not over bitter at all.
You are right,the other dish is たけのこ木の芽あえ,I bought these 木の芽 at the same place of こごみ,¥200 for a big box(probably cheaper at where you live too),so much cheaper than HK,they sell around ¥450 for 6 piece😰.In order to keep them longer,I made miso with it.
Thank you again for making beautiful dish with my gift,I always love 筍ご飯,I wanted the same experience and it was very enjoyable for me!