北京炸醬麵

I have done this before,but finally I'm able to make this more authentic this time.When I had this in Beijing,it came with lots of toppings,among them was this interesting reddish daikon which I later found out,called '心𥚃美',and only recently they are available in HK,my very kind colleagues found it

for me,a big thank you to them!

The prettiest 炸酱面 I have seen!

like a Hiyashi-chuca :)

Thank you so much,I am happy finally I could recreate something similar to what I had in Beijing!

That's very kind of you,makes me very happy!

You are too kind,I am happy it turned out fine,the colour of this daikon is really beautiful!

It's looks very very lovely✨✨
you'd this noodle at Beijing.lucky you!! Sadly I've never been to China..You know I'm really keen on Chinese cuisine,i should to go there sometime😌💕
I love accent color of reddish Daikon too.there are some colorful
Daikon in Japan too.I bought red surface stuff but insi

inside were white.. meanwhile,green surface's inside were red...😑💢I was much confused then...lol
Anyway what color was the surface of yours?

To Yukari San,
Yes,I have good memory of this from Beijing,but it annoys me that I couldn't reproduce this at home without this 心裡美,so glad I found it finally.Anyway it wasn't big in flavour,but it adds a nice crunch and attractive colour,the overall result was good!I have seen the red skin with whi

white flesh in HK too,but I haven't tried that.This is white skin,with a bit of green after you peel away the white,and red flesh inside,the shape is much shorter then normal daikon,it's probably what you have there.
Frankly,I think you should definitely consider Beijing too,as a place to travel,it'

it's got many arts and culture stuff,also interesting historic places,food is great there also,and it's very close to you!

Thanks rick san😊I didn't know that authentic Beijing 炸醤麺 is topping red daikon.Thanks to you, I was able to become a little smarter✨
There are plenty of unknown things like this so i want to go on solo trip like you😍always my friends keep me from it because I'm optimist😑...however I dare even if opp

opposing me.Please give me some advice when if i fly to China.Anyway,I wonder what kind of lineup June's exhibition..I hope you'll find attractive one and anew addition to your Mr.kojima's collection😊🎶

You are welcome,I am just passing on information!
Of course I will give you advice.But although I travel alone most of the time,I won't recommend it for a single girl,especially to cities which are unsafe(even Europe countries nowadays!),also since you are a foodie,it's always better for more people

to share meals.Actually I went there with one of my best friend,so I could try many different food,I was very lucky we share the same interests .And you could always ask me too,we have lots in common,we can be travel buddies!I think 桃居 has it's significant reputation in ceramic trading,I am sure Mr.

Kojima will prepare many new stuffs.Btw,you want me to go ahead on 20th and reserve anything that you like,just in case it's fast selling out?

Thanks rick san,You gave a good piece of advice already.I see,I don't know China is safe or not.but like you said,It must be great fun to trip having foodie friend! if having you is very reassuring for me too😌🎶🎶I'll count on you😊
About exhibition,thanks kindly offer too.I'm OK,I just satisfied to bu

buy his works on 21.But please go ahead to glance for yourself to make reserve that you wants😊I've never been to 桃居 so I feel so excited💓💓