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手料理
- 2015/10/18
- 2,593
Braised Pork (Philippine signature Dish Humba) √
レシピ
材料・調味料 (2 人分)
作り方
- 1
- Mix all ingredients and marinate for max 30 minutes. Then heat wok and add marinated pork without the stock. Fry till brown and stir occasionally. Once turned brown, add half cup water and cover to simmer. Once water is evaporated and dried, add another cup of water.
- 2
- Always add the rest of the water until tender.
ポイント
Serve with your favorite Jasmine rice while it's hot. Leftover HUMBA is also best eaten the next days. Reheat for best flavor.
みんなの投稿 (3)
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🌼 Pooja's Kitchenette 🌼this is a nostalgic traditional dish of the Filipinos. everyone is craving for it... Im so happy! yummmy!!
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🌼 Pooja's Kitchenette 🌼cheers!!! xoxo
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💖 ジジ 💖Perfect ❤️ Surely Yummy Sis 😋
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もぐもぐ! (230)
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いま人気のレシピと料理写真
