ストウブ鍋で作る七草がゆ

In Japan, people eat the seven herb rice porridge or 'nanakusa-gayu' on the morning of January 7th.
The seven herb rice porridge was introduced from China and then became popular in Japan by Edo period. Its original intention is to protect oneself against evils and invite good luck and longevity by eating the seven herbs that endure the cold winter.