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cream tart with grated dark chocolate|nusさん
手料理
  • 2015/06/02
  • 1,644

cream tart with grated dark chocolate

レシピ
材料・調味料 (6 人分)
all purpose flour
185 grams
a pinch of salt
sugar
1 tablespoon
egg
1
For the cream:
egg yolks
4
milk
300 ml
cornflour
2 tablespoons
sugar
100 grams
butter for pastry
125 grams
作り方
0
Sift flour and salt.
Add sugar.
Rub in butter .
Add egg and mix well to form a soft dough.
chill the dough dough about 15 mins.
1
Heat milk.
Cream egg yolks and sugar.
Add cornflour and mix well.
Gradually add the milk and mix well.
Return mixture to pan and cook until thickens,stirring continuously.
Leave to cool.
2
Roll out dough.
Place in a pie/ tart tin .
Bake in a preheated oven at 180°C for 30 mins.
Leave to cool.
3
Pour cream over pastry.
Sprinkle with grated chocolate.
Chill until serving.
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