蘿蔔煮魚

Had this one in a restaurant,came back and tried out myself.A Chiu Chow regional dish,quite easy and could be done with many kinds of fish.I used snapper,slowly sautéed,then simmer in a broth made with daikon,ginger and fish sauce,chili and Chinese celery were added last.Dried shiitake was not in the original,but I thought it doesn't hurt to add some...

Haha,very rarely people get car sick in HK,it's such a tiny place and really not far to get to anywhere!!But you must have some great friends here,sounds like they know some hidden gem somewhere that you might enjoy it.Anyway don't worry,I have a few great places too,right in the city that serve great food,let me take you there!
This dish is awesome,slightly more going on,and I am sure you could do a Japanese version of it,using Japanese 魚醤 and mitusba!
You are welcome,s glad you like this!