Chestnut spread

My first handmade chestnut purée.
Several hours spent on my day off,these are all I got from 2 lbs of chestnut(and of course some tired fingers).Intentionally this is for spreading on my bread,but I am considering making a dessert or cake with it.
France and Japan are famed for the chestnut,but these from China aren't bad at all.

栗はペーストやお菓子にして食べるのがいちばん好き❤︎
このペーストも素敵なスイーツに変身するんだろうな〜！それもとっても楽しみ。

I love chestnut,no matter sweet or savoury food,always want to make chestnut paste from scratch,I finally made it,long time spent and not much I got,I have to think carefully how I should use this!Spreading on bread is good enough,but I also want to try it with more interesting okashi!

You are right,very exhausted after all those work,but I got to try at least once!Luckily I could put on some music,made the process more enjoyable!
I still have no idea how to use them,I thought of Mont Blanc,but that would use them up too much...I don't know,let me think some more,any idea is welcome!
Yo are too kind,I love your dessert too,very inspirational for me!!