shrimps for marinade : fresh garlic 2oz And Whole fresh pineapple and cilantro 2 oz and add olive oil and add pinch salt and pinch pepper in Puree then put in bowl marinade for 2 hours or overnight.. For marinade: asparagus in mix line juice and chopping garlic for 2 hours or overnight
作り方
1
First thing penna in water pan for boiling and chorizo put in water pan for boiling ..
2
Shrimps marinade in sauté pan heated with a tbsp of oil ..
3
add sherry cooking wine, heavy whipping cream and add Parmesan cheese once the gravy start boiling, reduce the heat add chopping chorizo and little add salt and pepper to taste ..
4
asparagus marinade in sautéed pan heated with a tbsp of olive oil ..