Vietnamese Roll

レシピ

材料・調味料 (1 人分)

Vietnamese rice paper: 2 pieces

Prawns: 2 pieces

Pork (boiled): 2 pieces

Mint leaves: 2 pieces

Lettuce: 3 pieces

Basil leaves: 2 pieces

Peanut (grounded): 5g

Peanut butter: 2 spoonfuls

Hoisin sauce: 2 spoonfuls

Water: 1 cup

Chili padi (sliced): 1 stalk

Spring onion: 1 stalk

作り方

1: Mix peanut butter and hoisin sauce together.

2: Add some water bit by bit to achieve a sauce consistency.

3: Sprinkle grounded peanut and chili slices, depending on your heat preference.

4: Wet the rice paper by dipping your fingers into the water till it softens by a little.

5: Place lettuce, mint leaf and basil onto the rice paper.

6: Fold the rice paper inwards on the left and right sides to secure the greens. Place the pork and prawn upwards on the greens and continue to roll the rice paper.

7: Before sealing the rice paper, place a strig of spring onion on the right side of the rice paper and continue to roll it. Seal it up.

ポイント

Do not wet the rice paper with too much water. Start dampening it first and adjust the amount of water usage as and when. The rice paper should not be shiny.

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