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- 2017/10/12
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Lotus root, chicken and mushroom rice
レシピ
材料・調味料 (4 人分)
- Basmathi rice
- 1 cup
- Jasmine rice
- 1 cup
- Chicken, sliced and marinaded
- 200g
- Shitake mushrooms, cut bite size
- Handful
- Lotus root, diced 1cm
- Half of a portion
- Ginger, grated
- 1.5 inch
- Garlic, grated
- 2 cloves
- Sesame oil
- 2 tsp
- Spring onion
- 3 sprigs
- Fish sauce
- 1.5 tsp
- Soy sauce
- 1.5 tsp
- Chinese cooking wine
- 2.5 tsp
- Dark soy sauce
- 2 tsp
- Homemade chicken powder
- 2 tsp
- Salt
- 0.75 tsp
- White pepper
- 0.5 tsp
作り方
- 1
- Wash rice and place on rice cooker. Pour 2 cups of water into cooker. Pour soy sauce and fish sauce into same cup and top up with water until filled up. Pour liquid into cooker. All in 3 cups of liquid for this step.
- 2
- Add dark soy sauce, grated ginger and garlic, roots of spring onion, homemade chicken powder, Chinese cooking wine, sesame oil, salt and pepper into cooker. Mix well. Turn on cooker to cook rice.
- 3
- When rice is half cooked, add lotus root, chicken and mushroom. Mix slightly. Continue cooking and let it steam for another 20-30mins after cooker had stopped cooking.
- 4
- Serve with sliced spring onion.
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もぐもぐ! (3)
いま人気のレシピと料理写真
