- 109
- 保存
- 134
- 保存
- お気に入り
- 14もぐもぐ！
- リスナップ
手料理
- 2023/06/03
- 146
Simple Croissant
レシピ
材料・調味料 (15 pcs)
作り方
- 0
- Mix all ingredients except Pastry Margarin until window pane
- 1
- Rounding and and cover with towel and rest for 15 minutes
- 2
- Roll the dough until square 20 cm x 40 cm
- 3
- Cover with plastic wrap and put on freezer about 1 hour
- 4
- Meanwhile, roll Pastry butter on plastic wrap 20cm x 20 cm and keep on refrigerator
- 5
- After 1 hour, time for lamination. Put the dough and place pastry margarine on center top the dough. and flip the dough to laminate the margarine.
- 6
- slowly roll the dough until size 30 cm x 60 cm and flip to become 20 cm x 30 cm. wrap the dough and freeze about 1 hour.
- 7
- After 1 hour, do like step 7 and freeze 1 hour.
- 8
- Do once again
- 9
- and time for shaping the croissant. Roll the dough 30 x 60 cm. and cut with roll cutter triangle 10 cm x 30 cm. And roll the dough.
- 10
- Proving the croissant until ready to bake (around 1 hr)
- 11
- Brush the dough with eggs and bake 15 minutes until golden brown.
みんなの投稿 (1)
-
-
Muhammad Ridwan#croissant #bread #indonesia
ログインして質問やメッセージを送る
もぐもぐ! (14)
いま人気のレシピと料理写真
