三杯排骨

Traditionally made with equal amount of soy sauce,rice wine,sesame oil,that's why it is called "three cups spare rib".This version also has eringi mushroom and chili.I would also like to ask my Taiwanese friends,is this the same basil leaves that are used in Thailand?I tasted these in Taiwan,I found

To: rikk my personal preferences is Thai basil. It has much stronger aroma and taste than American basil. It also looks prettier color-wise 😊

Continued from my comment above: them very similar....

To: MangoPudding I used to think they are different,and I never tried making this dish because I couldn't find the Taiwanese basil in HK,but after trying a dish in Taiwan which had basil in it,I actually think they are very similar.It works very well in here,thanks for the reference!!

To: rikk
That looks Yummy!!
Would the ribs use the same ingredients for beef rib??
I've never made ribs with peppers and mushrooms

It's so beautiful.. It all works together.!
I bought my kids pork ribs lastnight and have no clue of how I will prepare them :(

To: Trivia36 thanks!This preparation is originally used with chicken,but I am sure you could use beef,just need to be braised longer(with ginger,garlic,scallion),with mushroom and chili,sugar put in at the later stage,basil and more sesame oil the last.

To: Trivia36 so many ways to make pork ribs....you don't eat pork but your kids does?

To: rikk
Yummy!! I'm gonna try to make something similar.. I don't know a lot about mushrooms... Love them but there are So many! I will use regular ones cause they're is some in my frig. :)

To: rikk
My kids don't eat it much but they will have it from time to time.
My Mommy said for me to never to deprive my kids of something because I don't like it.

To: Trivia36 any mushroom will work,but if you see eringi mushroom in the market,do grab some,it's very nice,meaty and delicious,and it soaks up the sauce beautifully!

To: rikk
Thanks so much Rick! I'm excited to try something new :)))

什么叫三杯排骨

To: rachelxuan 台灣人用米酒，麻油，醤油各一杯做的菜，現在的是份量經過調整的版本。