材料 4人分 牛肉 切り落とし 180g 液体塩こうじ 大さじ1 ごぼう 1本...
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The colorful ingredients are scattered o...
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Sushi made by wrapping dried seaweed aro...
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It is a yoshoku Western style Japanese c...
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It s grilled on a flat surface and can b...
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That was a very wonderful time for me 私の...
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A gratin needs to be eaten while hot 熱々が...
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A special plate for takoyaki provided wi...
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Japanese people cook a lot of side dishe...
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