小鯛の桜蒸し

Out of season,but just wanted to use up the sakura leaves.

これはもう和食の懐石料理の一品のような素晴らしさ。お座敷で、花見をしながら食べたいなぁ。

I see,it's more like a formal eating dish,like kaiseki,I am very glad that you compare my dish to the very prestige kind of Japanese cuisine,I respect traditional food culture and this is something that I like to explore more.
Anyway I enjoyed this very much,but I will move on to more summer food from now!

The和食で好き💗
毎日でも食べたいな(*´艸｀)ｷｬ

Glad you like this!I am a big fan of washoku too!

You really really really make me surprise all the time!!! I know you well that you've outstanding great sense for cooking.
As for unfamiliar person with you,nobody believe you cooked this by your self in HK!
It's almost authentic Kaiseki style! I wanna give you a big round of applause💘👏🏻✨✨
I'll check your recent dishes properly again later! All looks divine!!!

Sorry I left this too late,I thought you were going to talk more about this...
Anyway,thank you always for super kind words,probably nothing special for you,but I have to admit for a HK guy,it's rare to do something like this,I haven't seen any local restaurant serve this here yet,may be it's just not the thing being appreciated.But I do,I love traditional thing,even more so after knowing you,thanks for your influence!

Excellent meal(◎-◎)I want to eat.

Thank you so much,very kind comment!I am glad you like washoku too!