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- 保存
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- 保存
- お気に入り
- 18もぐもぐ！
- リスナップ
手料理
- 2020/06/10
- 345
Nade'e
レシピ
作り方
- 0
- Cut half of the whole lamb into 5 parts
- 1
- Wash them then dry with paper towels.
- 2
- season meat with salt (Massage)
- 3
- On covered Turkey pan with a foil, add one cup of Rice, then replace the rack on top of the rice to put the lamb to be on the top of the rice.
- 4
- Cover the whole pan with heavy foil perfectly.
- 5
- Put the pan in the Oven 500° for 3 hours
- 6
- Uncover the top of pan and turn the broil until the lamb becomes golden brown.
- 7
- For rice cooking:
Boil lamb meat and fat with bone for two hours on medium heat.
- 8
- Add salt then wash the rice then cook it with the lamb stock and cover it under High heat for one minute.
- 9
- Reduce the heat to low Medium and keep the rice cook for 20-30 until absorbe all stock, then turn off the heat and keep it covered for 10 minutes.
- 10
- uncover the rice, mix it with the cooked rice under lamb then scoop the rice into a large serving tray.
- 11
- Add the roasted lamb on top of rice
- 12
- Enjoy
みんなの投稿 (1)
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Chef. Hani MurshidSaudi Nade'e#Roast
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もぐもぐ! (18)
いま人気のレシピと料理写真
