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- 2014/07/28
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Gnocchi di zucca e ricotta con salsa marinara;) Pumpkin and ricotta gnocchi with marinara sauce;)
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Gnocchi dough:
Steam or cook it the oven the pumpkin and mash with help of masher keep aside.
- 2
- In a bowl mix the ricotta, flour, cinnamon, nutmeg, salt, Parmesan, pumpkin and eggs and mix well until you get a dough.
- 3
- Take the dough and start to roll the gnocchi.
- 4
- The sauce:
In a pan with olive oil roast the sliced garlic and put aside.
- 5
- In a saucepan with olive oil, bay leaves and chopped onion cook for 5min. and add tomato can cook for 10-15min. and then add fresh tomatoes.
- 6
- Cook the gnocchi in a salty water dry and pour in the sauce and serve on top with roast sliced garlic.
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もぐもぐ! (7)
いま人気のレシピと料理写真
