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手料理
- 2013/03/07
- 975
青紅椒牛柳，蒜茸奶白
レシピ
材料・調味料 (4 人分)
作り方
- 1
- cut beef, capsicums into 1.5 inch strips. season beef with soy sauce, rice wine, ginger, corn flour for 15 mins. add 1 Tsp oil and mix well to coat the beef so it will not stick together when stir-fried.
- 2
- fry beef until colour changes, about 50% cooked. scooped up and set aside. use the remaining oil in the wok to fry capsicum till cooked and soft.
- 3
- add beef, sugar, salt and coarse black pepper to taste. stir fry for about 30 seconds. scoop up and serve with rice.
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もぐもぐ! (8)
いま人気のレシピと料理写真
