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手料理
- 2017/09/14
- 1,683
Fruit sponge cake
レシピ
作り方
- 0
- Sift flour
- 1
- Whisk the eggs and sugar until fluffy and light in color for about 10-15 mins.
- 2
- Fold in the flour gently. Add vanilla extract and mix gently.
- 3
- Bake in a preheated oven at 180°C for 25 mins
- 4
- Leave to cool when done.
- 5
- Whip the cream until soft peaks forms.
- 6
- Cut the cake in 2-3 layer.
- 7
- Frost and layer the cake with the cream
- 8
- Top with fruits and chocolate as you wish.
みんなの投稿 (1)
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nus#cake #Snack/Teatime #Cake/Pie #spongecake #fruit #chocolate
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もぐもぐ! (31)
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いま人気のレシピと料理写真
