瘦肉冬瓜蓉湯/豚肉とうがんおろしスープ/grated winter melon soup

Summer Cantonese soup,taken from the idea of 冬瓜盅which served inside a whole winter melon in restaurants.Chunks of winter melon and water(or stock)are blended into a thick purée(or use a おろし),and boil with,lean dice pork,dried shitake,dried scallop,diced prawn(豚肉、干ししいたけ、干貝、エビ),just for a few minutes.

also added these fragrant flower bud call 夜香花,but not necessary.Also add crab(かに)，lotus seed,Chinese ham if you want .
🎶Dinah Washington-what's a difference a day make🎶-This one appeared in a Wing Ka Wai movie and I'm a big fan of him!

I have never seen 夜香花. How does it taste? Is it often used in your country?
I'm always looking forward to see your new dish. Thank you for sharing!

To: rikk
It's new and great dish for me!!
Because I love love冬瓜,I make a lot cooking with this!
It's looks really tasty😋I guess I can't get this flower,but i'll try to make it!!
AND💕Ahh...Wing Ka Wai! "恋する惑星"!👈sorry,I don't know Cantonese
Title...He is one of the best ten in my fav movie director!

(Otherwise, Leos Carax,Emir Kusturica,Junet&Caro,Woody Allen💕)So i watched this movie four or five times! I can remind to this scene with song on her..
Tony&Fei's so lovely scene,right?
Btw,Her other songs are looks very good,I'll try listening soon!
Thanx rick san😆🙏

Thank you and resnap too!This flower is light and delicate,and it's seasonal,only shows up in summer, I haven't seen this being used much apart from this dish.But I heard it could be fried scramble eggs with.

This is a pretty new dish to me too!A colleague saw this on TV and made it,I tried and instantly fell in love with it.Winter melon is usually cut into chunks or dice in Cantonese soup,but this is grated(or blended) when still raw,and becomes this slushy texture when cooked.Just remember not to boil

for to long,I'm sure you could work this out!
And wow,seems like you are into art house movies,of course I love Woody Allen,he's got to be one of my favorite director!Oh,I remember all the scenes in all Wong Ka Wai's movies,watched them all countless times.And my salon works very closely with his te

team of actors and art directors,have to say they are truely talented people,and they know how to pick music too!I'm not too familiar with the rest of directors you mentioned,but I know they are good,I'll check on them too!

終於等到你上菜了🎉你把冬瓜盅變化成時尚版了！真是又美又吸引人😍夏天的冬瓜很美味、清爽，沖繩天氣熱，我常煮來吃呢!

對啊，也是第一次做的，夏天喝這個美味極了，冬瓜蓉的口感真的很特別，同事的介紹，我也很希望分享出來！
整個七月也較忙的，所以少了做飯。也謝謝resnap!

太棒了！ 我每當去到香港都會點個冬瓜盅，好多次去晚了都沒吃到因為它給賣完了！以後會式式看在家里照你的方法做做自己吃 ^_^

你好，真懂得叫菜！請試試做這個簡化版本，若果有不明白的地方，請盡管留言給我！

Apple San,忘了按那個的，你留言下面的是我回覆你的，抱歉！

Thank you,and resnap too!Glad you said that,I enjoy looking at yours too!

我知道!我已經看過了，謝謝你🎉我正在聽你這次推薦Dnah Washington 的歌👏

謝謝你，真捧場，感激！

請問綠色的蔬菜是..？

是夜香花，冬瓜湯的好配搭！

好美的名字✨