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- 2020/06/11
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Quick and Easy Fried Chicken
レシピ
材料・調味料
作り方
- 0
- Slice chicken lengthways in half. so you have four thin breasts now.
- 1
- Lightly salt and pepper both sides of chicken.
- 2
- Put flour, garlic, remaining salt and pepper into a ziplock bag. Mix well.
- 3
- Put oil in frying pan and turn on med heat.
- 4
- Dredge chicken in flour mixture one piece at a time and put in frying pan.
- 5
- Cook three to five minutes per side. cook until golden brown and are atleast one hundred fifty five degrees. Let rest for five to ten minutes.
ポイント
These are great to put in the freezer and pull out of quick meals. Great on salads, pasta dishes and mashed potatoes. Cook in butter and thicken juices to make a great sauce or gravy.
みんなの投稿 (1)
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Shelliegh#Delicious #So Easy #Great on Salads #Good with pasta or potatoes #Quick
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もぐもぐ! (17)
いま人気のレシピと料理写真
