Soak rice and urad dal in water for 4 hours. Then grind it into thick paste.
2
Take the ground paste into a bowl. In that add little baking powder, orange food colour and mix it well.
3
Meanwhile make sugar syrup to soaked the fried balls. For sugar syrup : Add 1 cup sugar and 3/4 cup water and stir it until it's become half string texture and add few lemon drops.
4
Fry the balls in medium heat oil and soak it in the hot sugar syrup.
5
Collect the soaked balls in a tray and let it dry .
6
Store it in a glass jar and keep it in the fridge.