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- 2020/06/05
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kari vadai
レシピ
材料・調味料 (10 members)
作り方
- 0
- Soak the channa dal overnight. and drain it well before grinding. And ground it into coarse paste.
- 1
- In bowl mix the minced mutton, finely chopped onion ,green chillies, mint leaves and coriander leaves, saunf, ginger garlic paste, gram masala powder, lime juice , coarsely ground channa dal and salt to taste. mix it well.
- 2
- Take a small lime size ball of the mutton mixture and flatten it to make vadais. Do the same to all the mutton mixture.
- 3
- Heat oil to deep fry and fry the Kari vadais in medium heat for 3 -4 minutes until the vadais get to a deep golden colour , crispy and cooked. Enjoy the hot vadais with hot tea….
ポイント
1. don't grind the channa dal into fine paste.
2. add chillies to your taste.
みんなの投稿 (1)
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Jessy#kari vadai# mutton vada# Indian cuisine #Snack/Teatime
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もぐもぐ! (21)
いま人気のレシピと料理写真
