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  • 2013/02/06
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有機野菜と日向地鶏…水沢うどん塩麹出汁

みんなの投稿 (14)
忙しかったのでうどん…σ(^_^;) 塩麹パワーで鳥肉がふわふわ♡ 大根も甘~く仕上がりました。
横浜ですが出前やってますか
いえ、むしろ伺いますw
To: yukanakata33 あはは…❤嬉しーー‼ゆかさんになら走ってお届けしちゃうー🏃🏃🏃💨💨💨💨
To: Tayuko
↑ワッショィ↑(●^Д^●)乂(●^Д^●)↑ワッショィ↑
やった〜❤
To: yukanakata33 生姜たっぷりで温まるょー🍲❤
兵庫ですが、出前やってますか?😂💖💖
To: tibitaityou 隊長もーー❤❤❤❤
良いょー🏃🏃🏃🏃🏃💨💨💨💨💨💨頑張って走って届けるー待っててねー😁
To: Tayuko
もー❤❤❤
待ってるであります( ̄^ ̄)ゞ😂😍😍
To: Tayuko
遅くなっちゃった囧rz
今日寒かったからうれし〜( ›◡ु‹ )
ポカポカしたい❤
Yeah maybe simple and quick,but if you cook with top quality ingredients,it got to be come out good,I also love how you Japanese include the origin in the name of the ingredients,it seems very respectful.
To: rikk San thank you!!! Since my daughter is stage of experienceing the new taste and new flavors everyday, always use my favorite kind of ingredients and try not waste anything. I can't cook beautiful like rikk San but, to find my way🍴
Thank you for resnapping to! xo
To: rikk ↑↑↑trying to find my way🍴
Thanks,you make both beautiful and delicious food,with your very own style,I have no doubt about that !
もぐもぐ! (66)
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