Tofu Ball Spaghetti

レシピ

作り方

1: TOFU BALL
- tofu
- bread crumbs
- bell pepper
- fresh basil
- salt and pepper
- Italian seasoning
- cheese

1. If your tofu is quite soft/watery, remove water by putting weight on whole tofu using plates or heavy chopping boards.

2. Once the tofu achieved firmness that is good enough for frying, but it in a bowl and mash it.

3. Add chopped fresh basil, minced bell pepper, cubed/grated whatever cheese, Italian seasoning, salt and pepper. (I put cubed cheese in the middle of the ball for a cheesy burst and to avoid burning my cheese.)

4. Add bread crumbs into your mix until it becomes hard enough to form into ball, but soft enough not to break. The breadcrumbs should act as the flour in this mixture, so be careful not to add too much.

5. Fry them carefully. I used high heat to keep the inside soft and flavorful, and the outside perfectly crunchy.

6. Mix with the spaghetti sauce or munch on its own.

2: SPAGHETTI SAUCE
- eggplant
- bell pepper
- basil
- asparagus
- tomatoes
- Italian seasoning
- sugar
- soy sauce
- black pepper

みんなの投稿 (7)

: Nyam | 照ちゃんから virginia frasse へ

Sure. I'll try to recall it the best I can. 😉 Wait for it! 😊

: Nyam | 照ちゃんから virginia frasse へ

There you go. :) tofu ball recipe. :)
Enjoy!

: Nyam | 照ちゃんから virginia frasse へ

Oh, under the picture is the name of the dish, right? Then under it you'll see 「Directions」. Please click that. :)