White chocolate and raspberry blondies

レシピ

材料・調味料 (16 人分)

unsalted butter,melt: 3/4 cup

brown sugar: 1 1/4 cup

vanilla extract: 2 tsp

egg: 1

plain flour: 1 1/2 cups

white choc chunks: 1 cup

frozen raspberries: 1/2 cup

作り方

1: Preheat oven to 180 °C/ 350 °F. Grease and line an 8 inch square baking tray with baking or parchment paper, ensuring two sides overhanging

2: In a large mixing bowl, add the melted butter and sugar and gently whisk together. Add the vanilla extract and stir.

3: Add the egg and mix until combined. Stir in flour and white chocolate chunks. Fold in the frozen raspberries. Pour the batter in prepared tin, smooth the top and place in the oven.

4: Bake blondies for approximately 30 minutes or until golden on the edges and a skewer inserted in the middle comes out clean. Leave in pan to cool completely. Cut into squares to serve.
Enjoy!

ポイント

*Some reader feedback has been that these blondies are too fudgy and undercooked in the middle. That’s just how I like them. But you can add 35 grams (1/4 cup) of extra flour for a more sturdy, cookie-like blondie.

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