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- 2020/05/19
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Bread Pockets stuffed with hung curd and veggies
レシピ
材料・調味料 (6 pieces)
作り方
- 0
- Hang the curd in a cotton cloth at least for 2 hours (I prefer overnight) to drain all the water.
- 1
- Chop veggies finely. I used onion, capsicum, carrot and corn. you can also use cauliflower, beans, peas, etc.
- 2
- Heat oil in a pan and fry veggies for a minute. don't fry much. let it cool down before mixing with curd.
- 3
- Take hung curd in a bowl. add crumbled paneer, fried veggies, salt, pepper and sugar. mix all together. your filling is ready.
- 4
- take a bread slice. remove the sides with knife. Roll the remaining part with a rolling pin (belan) to a Roti like thickness.
- 5
- Put 1 tbsp stuffing onto the bread on one side and roll it . apply some milk/water on the sides and seal the bread.
- 6
- shallow fry the bread pocket in oil on low-medium heat for around 2 minutes from both the sides until it becomes crisp golden brown.
- 7
- serve with ketchup.
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もぐもぐ! (25)
いま人気のレシピと料理写真
