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- 2013/05/24
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Buckwheat and barley bibimbap, polish-style.
レシピ
材料・調味料 (1 人分)
- Fried smoked Danish bacon
- 3 spoons
- Young green chives
- 1 spoons
- Raw egg
- 1
- Fresh quark cheese
- 2 spoons
- Fresh cucumber
- 2 spoons
- Sour cucumber
- 2 spoons
- Fried green bell peppers
- 2 spoons
- Fried carrot
- 2 spoons
- Fried potatoes
- 2 spoons
- Flax seeds
- teaspoon
- Lightly grilled garlic
- few cloves
- Gojuchang
- 3 teaspoons
- Roasted buckwheat
- 0.6 cups
- Crushed barley grains
- 0.6 cups
作り方
- 1
- Boil the buckwheat and barley. Use 1.5x as much water as cereal.
- 2
- Mix with the rest.
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もぐもぐ! (3)
いま人気のレシピと料理写真
