Spinach and Gouda stuffed chicken breast over pesto, leek and Parmesan risotto, and steamed leeks with Dijon sauce

Recipes for leeks and risotto can be found on foodnetwork.com , and the chicken recipe can be found as a pork chop recipe on allrecipes.com

The pesto is 3 cups spinach, 2 tbsp Dijon mustard and 1-2 tbs lemon juice. Blend well and add olive oil to emulsify.