Today is where we cook and eat Tang Yuan (汤圆)

Tang Yuan is a dish of glutinous rice balls served in a sweet broth. In Chinese culture, it is traditionally served on Dong Zhi, the winter solstice. By eating tang yuan, you welcome in the winter and become one year older.

Hi 秋平, thank you for your comment.
In Japan, we eat stewed pumpkins in sweetened soy sauce and take a bath with a citrus called yuzu on the same day (the winter solstice). After eating the pumpkins and taking the bath, we get a more strong body, and prevent sick. Our culture are different. I'm

I'm happy that I learn new things from different people.

I wish your very Merry Christmas and a happy new year.