翠塘豆腐

My veggie dinner.Original recipe has chicken and prawn,but I made a veggie version.The vegetable on top are stem of kale,young corn,chilli,peas,carrot,shiitake,jicama(a crunchy root veg),underneath is a bed of steam egg white(like茶碗蒸しbut only egg white),no tofu actually,but has the silky texture of

tofu,and I got to use my leftover egg white from my 焙じ茶icecream.