Crackers with herb and onion

Excuse me to have kept you waiting soooooooo long.
I made crackers.
I don't use sourdough discarded. I use baking soda instead.
Thank you for nice recipe!
#ハーブ #クラッカー

I think the key point is sourdough flavor.
It was different from your recipe, but it was nice!

I’m so honored that you’ve made my recipe. Thank you so much! The crackers made with matured levain have tangy taste, however your soda crackers must be delicious!! You Good!! Hope you’ll stay inspired to cooking all of your life and show us your lovely products.