Seated scallop, aerated scallop and dill vichyssoise, barley & squid ink crumble

Very much like a restaurant dish,are you a chef may I ask?

To: rikk
No I am not a chef, just someone who love food. Last weekend in Singapore, there was a food event - Savour 2013. This dish is by chef Margot Janse from The Tasting Room at Le Quartier Francais, South Africa. #57 world's best restaurant

To: 12Dragon I see,must be delicious then,so jealous you could go!👍

Just like art! Love it💕