Lamb Shank braised with anchovy,preserved lemon,and white wine,served with spring vegetables,olive oil mash

Made some preserved lemon awhile ago,initially for some Moroccan dish,but this one came to mind.

カッコいい❤︎
ラムの下に敷いてあるのはマッシュポテト？モッツァレラが混ぜてあるみたいにもっちりしているように見える👀
美味しそうです。
絶対ワインが欲しくなる！

Thank you Makiko San,so glad you like this!The mash potato under the lamb has no mozzarella in it,just milk and olive oil,no butter because I wanted something lighter.The mash is quite soft and I spread it out so may be it looks like it glad cheese in it!
The sauce is made with anchovy,preserved lemon and white wine.I am not familiar with white wine,I reckon a crisp Pinot Gris(?) would go well with this dish.

なるほど、ピノグリ！それは良いね。ジビエには赤ワインを合わせるのがオーソドックスだけど、黄金色で個性の強いピノグリは、白ワインだけどジビエによく合う。