White summer fruits with osmanthus jelly/夏の果物の金木犀ゼリー

Lychee,dragon fruit,peach,mangosteen

素晴らしく爽やかな夏の香りが漂ってきそう。金木犀のゼリーは、何かのお酒をベースにしているの？

Thank you so much,Makiko San!
It's lychee season,I love it but I can't eat too much,so I have assorted summer fruits.The osmanthus jelly goes well with many fruits,it's made with osmanthus sugar and 桂花陳酒，I am sure you know this wine,probably a little sweet for you to drink,but it's great for dessert!

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Thank you for bringing us tasty summer breeze! So nice! You gathered only white stuff in here. This arrangement looks more cool🌀✨it seems like it will get hot today...
I beg you to take a one bite...😢🙏🏻tasty morsel saved me from summer heat😋
I love mangosteen a lot! I can get fresh one at here. Do you have any idea for dessert that used mangosteen?

Thank you,you are welcome!Actually I wanted to make a dessert with just lychee,you know I love it and anticipate for it's season every summer,such a shame I couldn't eat too much,so I have to incorporate other summer fruits as well,these I thought would look and taste good together.I love the the idea of serving jelly on seasonal food at Japanese restaurants,both sweet and savoury,that's how the idea comes from,and I thought osmanthus works well with many fruits too.
I love mangosteen too,I only eat it straight.I have seen a Thai style mangosteen seafood salad here before,I haven't try yet,but I could imagine it's delicious!

Seafood and mangosteen! It's sounds interesting! Very new too me use mangosteen for savory dishes! I'll search it😊
Thanks Mr.wise✨✨