春菊のジェノベーゼ風パスタ，inspired by Kinacox San

This had been on my mind for a long time.Looking at Kinacox San past posts,this really caught my eyes,who would have thought of making a pesto sauce with a Chinese/Japanese vegetable?I wasn't sure how it's going to taste,now I know,it tastes great!I also added some green beans for some crunch.I hate

hated 春菊and only until recently I started to eat more,after this I like it even more!Thank you,Kinacox San!

Pine nut is a good match too.

Thanks for following me!

To: Bluefish you are welcome!

To: yuiwatchcat that's right,pine nuts are good here!By the way,in case you are not familiar with春菊，it's a strong unique tasting vegetable,they might have it in Thailand,with a very different name I guess...

Did you hate garland chrysanthemum(^_−)−☆
It is a delicious dish✨✨✨✨👍

To: kinacox that's right,I would not touch it!But now I like it very much,thanks to your recipe,thank you for resnap too!

To: rikk I think so but nit really sure which type of beans. Thanks for the info, really enjoy watching your Snaps.

To: mushroOmcafe who doesn't love your food?!I can't get enough of it!Thank you for resnap!

To: yuiwatchcat thank you so much!

フォローありがとうございます。
これからもよろしくお願いしますね。😊✨✨✨✨
お料理上手なんですね。
作るの好きなのかな？
たくさんレパートリーがあって
羨ましいな～
勉強させてね。

hummm
so beautiful green!!spring has come!
Now I'm starving ..plz let me taste
(OvO)

To: yuki2301 thank you so much for following too,appreciate your compliments,I love to cook and trying out different things,still learning everyday!You are a great cook yourself too,look forward seeing more from to you!

To: romie good morning!Isn't it lovely?I steep the 春菊in ice water after blanching to lock the green colour,but I'm sure you know.Really delicious pasta,will make this again for sure!Looking forward to your spring dishes too!