Miso glazed roasted pork,apricot,shiso olive oil,Asian salad leaves

Don't get fresh apricot in here often,but I saw these looking good in the market,and I was craving for pork chop on the bone,also there was some shiso in the fridge.That's how this dish came up.

おおおおぉ、オシャレなんだな✨
音楽のチョイスもいつもカッコ良いなぁ~rikkたんの素敵なお料理食べながらこんなナイスミュージックがあったら夢の時間だね😍最高♬

Thank you,always appreciate your kind words!

Thank you so much Mari San, always giving all the support! I am glad you like my music choice, I listen to different music at different times of the day, and as long as there are all good music and good food, I'm a happy man! But even better owning your collection of ceramic!Thank you for the resnap

I'm sooo love it 😍❤
so pretty💕

Beautiful dish! The apricots are accented with this dish.
I envy you! You are really talented at art!

Aww,I just want to say this!
Just sight of it set my mouth watering...😋😋
LOVE pork!!! And your dish too!

Thank you Bronzebee San,and the resnap,always appreciate your compliment!

Thank you,and resnap too,so kind of you to say that!I wanted to have something light to go with the pork for the summer,and these apricots were perfect,always love to pair meat with fruits!

Thanks my friend!Actually I wanted to eat many things that night but couldn't decide.pork chop with bone,a light salad, Japanese, French,hot ,cold…so I got all these!First time I did pork with miso glazed like this,and work out great!Thank you for all the resnaps too!

いつ見ても、美味しそうなお料理ばかりです💕💕💕
たくさん、もぐもぐありがとうございました♪(๑ᴖ◡ᴖ๑)♪

Thank you,and you are welcome!I enjoy looking at every one of your dishes!

All of your dishes look great and tasty. Are you a chef?

Thank you so much,I appreciate your kind words!I am not a chef,just love to cook and eat,a lot!