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- 2013/05/13
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Mac and cheese omelet
レシピ
作り方
- 1
- Make "craft Mac and cheese"
- 2
- Start by making a normal omelet while the Mac and cheese is still in the pot it was cooked in.
- 3
- LOTS of butter in the pan, poor in the egg, and "sprinkle" about 1/2 cup of Mac and cheese when it's still liquidy,
- 4
- When it starts to become more of a solid, break up a piece of cheese, and put over half
- 5
- Add about 2 cups of the Mac and cheese over the omelet, and fold it when it's ready. Flip it until its ready, (almost always falls apart, that's okay. It's YUMMY!!)
ポイント
Make the Mac and cheese cheesey!! (I like American cheese best in the Mac, and with the actual omelet,)
Really good with ketchup, or Italian dressing
みんなの投稿 (1)
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BriieBriie*not sure how to use app yet*
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いま人気のレシピと料理写真
