Canalés Bordelais

One of the classic french patisserie. Crunchy caramelized with soft vanilla & dark rum custard texture inside. Simple look but complicated methods. Prepared over night batter, an hour baking time, key is special copper mould for perfect caramelized texture

Thank you for the follow.♪(๑ᴖ◡ᴖ๑)♪

good stuff

Thanks! :)