清粥小菜

涼拌茄子/eggplant with vinegar soy sauce
九層塔炒蜆/stir fried clam with basil
韮菜花皮旦/stir fried flower chives with thousand year egg
Late night supper style from Taiwan,an array of side dishes are placed on counter for customers to pick,and eat along with congee.These are some of my favourite.

いつも美味しそう😋

Rick這全部都是我愛吃的😍現在看到這些肚子都餓了(>_<)

Thank you so much for your kind words,I am happy!

謝謝了，其實也不太熟悉的菜式，只是跟著食譜做，有點像潮州的＂打冷＂，菜涼了還很好吃，夏天吃這類的食制感覺蠻舒服的！Thanks for resnaps too!

不客氣!昨晚看了你的清粥小菜，今早起來就煮了一鍋地瓜粥，幾樣小菜，吃完好滿足😋
Resnap 謝謝(^_−)−☆

太好了，地瓜粥想起也美味，那天不想吃太多澱粉質，不然的話會試試做，下次吧！

Love this dinner! I love congee so much! Especially Chinese congee! If it's possible i eat on everyday☺
All of your dishes has charming!
And tableware is unified with blue lines ,soooo beautiful✨✨

I thought so,since I've seen you made congee.I have had very heavy meal so I made a Cantonese style plain congee and some light dishes,actually I felt a little inspired by your 惣菜dinner too.I am so fond of these late night dinners that they have in Taipei,so many dishes to choose from and too diffic

difficult to pick.Thanks for the compliment,and resnap too!

To: rikk
Thanks too!
Your dinner was perfect balanced than mine😊👍

こんばんは☆
今夜は、ヘルシーね♪ でもいつもながら素敵♪(❛ัॢᵕ❛ั ॢ)⿻⋆✩⃛*ೃ.⋆⿻

Wow!! ヮ(ﾟдﾟ)ォ!
That's perfect!!!😍
I'm interested in 韮菜花皮蛋!
Looks so delicious!
I suppose this is made from 韮&皮蛋&ground meat and... red pepper...or paprika?
And please tell me the seasoning that you took!

Thank you so much,had a few heavy meals before,so I needed something easy to my stomach and I felt good eating this!

Thank you,and all the renaps too!
Here is how I do this:steam the 皮旦first around 4 mins(so it's set inside),then chop.In a pan,stir fry chopped ginger,gound pork,high heat,add soy sauce,white pepper,salt,little sugar,add some rice wine too,when this gets fragrant,add some water,cook for a min or 2,t

,then add 皮旦,chopped red chili,stir a little bit,add chopped韮菜花(ハナニラ),quickly stir around,thicken slightly with 片栗粉,turn off heat,add some sesame oil,and there you are!If you can't find 韮菜花,にらis good too.Enjoy,hope you like this!

每道小菜都愛！胃口大增 😋😋😋

謝謝，我也很滿意這一餐，夏天吃這些很適合！

下次試著做一下你的韭菜花皮蛋

Thank you so much!!! ;)
I wrote your recipe on my note in Japanese! :)
I'm growing にらin my garden and that will make bloom in summer!
Maybe I think that is different ハナニラ as you use on cooking, but surelly so close to yours!
Absolutely, I'll try to cook 韮菜花皮旦 ;)
Thank you rikkさん😍👍

How great,にらblooming in your garden soon,can't wait until you try this with your own crop!ハナニラis more crunchy,andにらis more aromatic,I think both are good!