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- 2016/03/05
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Warm salad with tongue, baked celeriac, forest mushrooms, kale and blueberries under the berry vinairy vinaigrette🇵🇱
レシピ
材料・調味料 (8 人分)
- Baked celeriac
- 1/3 of big one
- Baby spinach
- 1 packet
- Baby leaves kale salad
- Boiled tongue (pork or beef)
- 200g
- Mushrooms
- 100g
- Blueberry
- 2tbs
- Crushed walnuts
- 2tbs
- Fresh dill and mint
- Salt and pepper
- Berry vinaigrette:
- Frozen black currant
- 100g
- Olive oil
- 2tbs
- Framboise vinegar
- 2tbs
- Honey
- 2tbs
- Salt and pepper
作り方
- 1
- Mix salad leaves and sprinkle with salt and pepper and a little olive oil to make them shine.
- 2
- Apply on a plate one handful of leaves mix, slices of baked celeriac and boiled tongue between them.
- 3
- Lightly fry mushrooms with a little olive oil, salt pepper and a little of fresh thyme. Add to a salad.
- 4
- Decorate with fresh blueberries, crushed walnuts and some flowers to create a cute forest style.
- 5
- Season with salt, pepper and berry vinaigrette.
- 6
- Berry vinaigrette:
Blend black currant and add all the other ingredients. Then shake well.
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もぐもぐ! (9)
いま人気のレシピと料理写真
