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- 2015/09/27
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Galushky with mushrooms and sour cream;)
レシピ
材料・調味料 (8 人分)
作り方
- 1
- Cut the mushrooms into slices, and onion 1/4 rings.
- 2
- Heat the oil in a frying pan and fry onion until golden.
Add mushrooms and fresh thyme (or dried), salt and pepper and fry until golden brown.
- 3
- Add soda into yoghurt, salt and egg then mix.
Put into your liquid mixture sifted flour step by step and knead a soft elastic dough.
- 4
- Form the dough "sausage" and cut them into small pieces.
Boil dumplings in salted water until half done.
- 5
- Mix dumplings (galushky) with mushrooms and place into ceramic pot, add sour cream and parsley.
- 6
- Bake dumplings in a preheated 200C oven for 20-30 minutes (until tender).
Dumplings are ready.
みんなの投稿 (1)
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aястасияWith Vera;)
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もぐもぐ! (8)
いま人気のレシピと料理写真
