Fried potato and pork balls

レシピ

材料・調味料 (5 人分)

Potato: 5-6 medium

canned pork meat: 1 pack

butter: 2 tbsp

egg: 3 large

salt: some dash

white pepper: some dash

oil: enough to fry half deep of the potato balls

作り方

0: firstly,put all the potato in the microwave and set it for 10 minutes

1: take out the potatoes and peel the skin off

2: mash the potatoes using a fork or a smasher and put it in a large bowl

3: mash the canned pork meat ( I use Ma Ling brand here in Indonesia) using fork or smasher and mix it in the bowl with the potatoes

4: put in all the butter in the bowl

5: separate all the egg yolks and the whites. put the yolks in the bowl and keep the egg whites out for covering the balls before frying them later

6: add some dash of salt and pepper in the bowl and mix it all with a spoon

7: make balls out of the puree

8: heat the oils in a quite deep frying pan and meanwhile, coat the potato balls in the egg whites and fry it in the heated oil

9: cook until the colour turns golden brown and take them off the pan, strain the oil by putting them on the oil strainer or by putting them on a tissue on the plate

10: serve hot :)

ポイント

I just discovered that adding butter improves the taste but the butter is optional ,also there's a creative idea to cut cheddar cheese into small pieces to be put inside the potato balls,it adds more salty flavour. enjoy the recipe :)

みんなの投稿 (1)