Spinach and potato gnocchi with mushrooms and chive

Handmade,one by one,and take lots of time,but so good that I think its's well worth the effort.Usually made with just potato,but this time I added some chopped spinach,I have to say it doesn't do much and I'll stick to plain potato next time.I prefer to shape these into little cylinders.

To: rikk Seem likes you had delicate job today ;) Although, spinach didnt do much, it added nice color to your gnocchi. Spending lot of time on cooking but, its always nice when we see an outcome!

直觉这个口感不凡，求试吃！

好多手工，不簡單！👍

To: PraePlanet To: PraePlanet I was thinking about this whole day long,and I just needed to make this even I knew it was going to take a lot if work,luckily I know a trick to make this faster and still taste good.I think so too,the spinach gives this a nice colour!

To: chenchengren 這個真的有點麻煩，時間長，要做到輕輕軟軟又不散的，材料，步驟和份量也很重要，有機會的話很想讓你試試！

To: MangoPudding 謝謝！太想吃了，但真的很複雜，所以做完這個之後，大多只會做些簡單的配菜伴吃！

Amazing dish!!
You move me Rick!
Just amazing! I want to learn to make this.😍

To: Trivia36 thank you,Trivia,let me know before you make this,and I'll write you the recipe,sorry can do it now,it's long and kind of busy at work now,but you have to try this,it's tasty and versatile,good to include this in your Italian menu!

Mr.rikk😊UP I cooked rice chicken and shiitake mushroom cuisine of Vietnam .I had promised before ！😄✨