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- 2019/10/19
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Green pea soup with cottage cheese and crispy bacon
レシピ
材料・調味料
作り方
- 1
- Take the onion, garlic and potato and roughy chop into chunks (make sure to take all the skins off)
- 2
- Place the green pea, onion, garlic & potato into the broth in a good sized pot, the liquid won’t cover all the green pea but don’t worry. Bring to a boil, uncovered then reduce heat and let simmer rapidly until veges are tender.
- 3
- Remove from heat and use a blender to blend until smooth. (Don’t blend when it’s hot.)
- 4
- Season to taste with salt and pepper, stir through cream ( never boil soup after adding cream , it will split)
- 5
- Next take your bacon and cubed. Fry them in a frying pan until cooked.
- 6
- Ladle soup into bowls, add a spoon full of the cooked bacon and a spoon full of cottage cheese then sprinkle with pepper and parsley. Serve with bread.
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もぐもぐ! (19)
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いま人気のレシピと料理写真
