- 94
- 保存
- 329
- 保存
- お気に入り
- 8もぐもぐ！
- リスナップ
手料理
- 2018/05/13
- 439
Sarmice od vinove loze🍇☘️🇷🇸 Grape leaves stuffed with meat and rice🍇🐣
レシピ
材料・調味料 (9 人分)
作り方
- 1
- Carefully remove the grape leaves from the jar and rinse very well under cold water. Bring a pot of water to a boil, and blanch the leaves, for 4-5 min. Remove to a strainer and rinse with cold water.
- 2
- Heat butter in a large frying pan and add the onions. Place a lid on the pan, lower the heat, and steam the onions for 5-7min, until wilted. Add vegeta, paprika powder and salt & pepper.
- 3
- Rinse the rice and drain it. Remove onions from heat and add rice, meat and parsley. Mix well.
- 4
- Rub the bottom of a large sewing pot with two tbs of olive oil, and top with a few of the torn leaves, just enough to cover the surface.
- 5
- Place vein side up as many leaves as will fit on the kitchen table or corner. Cut the tough stems with scissors and place approximately 1tbs of filling on the bottom center of each leaf. Fold in the sides and roll up the base, tucking in the sides a little as you go.
- 6
- Place the grape leaves snugly next to one another, seam-side down, inside the pot, in several layers if necessary. Drizzle with remaining olive oil, add tomato and just enough water to cover. Place a plate in side the pot over the grape leaves as a weight to keep them from opening during cooking. Cover the pot with its lid and simmer the grape leaves over low heat for about 40min, until the leaves are tender and rice cooked.
- 7
- Preheat the oven to 250C and cook for 15min. Cool slightly and serve with plain yoghurt. You can eat them over next several days warm or cold.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (8)
いま人気のレシピと料理写真
